Lemon Garlic Crockpot Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 461.4
  • Total Fat: 21.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 925.1 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 45.9 g

View full nutritional breakdown of Lemon Garlic Crockpot Chicken calories by ingredient


Introduction

Here is another absolutely amazing and simple crock pot chicken recipe. You can legitimately make this amazing chicken in under 5 minutes if you are prepared, great for a during the week meal. After you shred the chicken and put back in the broth, it just absorbs all the flavors of the garlic and onions and melts in your mouth. The garlic is not strong at all, it has a nice rich nutty taste you will love so eat away, its good for you. I got my garlic at Trader Joe’s and it was already peeled for $1.19, you can’t go wrong. Enjoy Here is another absolutely amazing and simple crock pot chicken recipe. You can legitimately make this amazing chicken in under 5 minutes if you are prepared, great for a during the week meal. After you shred the chicken and put back in the broth, it just absorbs all the flavors of the garlic and onions and melts in your mouth. The garlic is not strong at all, it has a nice rich nutty taste you will love so eat away, its good for you. I got my garlic at Trader Joe’s and it was already peeled for $1.19, you can’t go wrong. Enjoy
Number of Servings: 6

Ingredients

    Tools you may Need:
    Crock Pot
    Kitchen Knives
    Butchers Block


    Ingredients:
    1 Whole Chicken, 3-5 Lbs
    30-40 Cloves of garlic, peeled (I used TJ’s already pre-peeled)
    1 Whole Lemon
    1 White Onion, sliced
    Salt and Pepper
    Homemade Italian Seasoning Blend – Equal Parts of:
    Marjoram
    Thyme
    Rosemary
    Savory
    Sage
    Oregano
    Basil

Directions

Line the bottom of your crock pot with your sliced onions and all of your peeled garlic

Wash your chicken under cold water and then pat dry

Place your chicken on top of your onions and garlic

Cut your lemon in half and squeeze the juice all over the chicken

Season the inside and outside of your bird generously with salt, pepper, and italian blend

Place the lemon halves inside the cavity of your chicken

Put the lid on your crock pot and cook on low for 6 hours

Once your chicken is cooked, remove the chicken and place on a plate, shred all chicken away from the bone and place back in the broth with the onions and garlic

Throw away the carcass and enjoy the garlicy, oniony, and lemony chicken

Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user RBURGER11.