Overnight Oatmeal with Blueberries
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 259.1
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 4.9 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 8.5 g
- Protein: 9.9 g
View full nutritional breakdown of Overnight Oatmeal with Blueberries calories by ingredient
Introduction
Toss the ingredients into the crock pot before bed and wake up to a great breakfast. I add some butter and brown sugar on top don't stir it up. It's like a caramel topping. Yummy! Toss the ingredients into the crock pot before bed and wake up to a great breakfast. I add some butter and brown sugar on top don't stir it up. It's like a caramel topping. Yummy!Number of Servings: 4
Ingredients
-
1 ˝ cups steel cut oats
1 ˝ Tbsp ground flaxseed (whole is okay, too)
3 ˝ cups water
˝ cinnamon stick
1 ˝ tsp. vanilla
1 cup frozen blueberries (optional)
Tips
This isn't really a dessert, but it didn't fit any other categories either.
Cooking time is approximate. There's a lot of wiggle room with this recipe.
Directions
Find a heatproof bowl that will fit inside your slow cooker. Spray the bowl with cooking spray.
Put all ingredients in the bowl and set the bowl in the crock.
Add water to the crock until it comes up to the top of the ingredients in the bowl without spilling inside.
Put the lid on the crock pot and set to “warm” or “low.”
Cook approximately 8 hours.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SWEETY58.
Put all ingredients in the bowl and set the bowl in the crock.
Add water to the crock until it comes up to the top of the ingredients in the bowl without spilling inside.
Put the lid on the crock pot and set to “warm” or “low.”
Cook approximately 8 hours.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SWEETY58.