Mashed Turnips and Carrots

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 62.1
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 589.3 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Mashed Turnips and Carrots calories by ingredient
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Yummie veggie side! Yummie veggie side!
Number of Servings: 5


    4 cups cubed turnips
    2 cups sliced carrots
    1 tbsp Brummel & Brown Yogurt Spread
    Salt and Pepper


Boil turnips and carrots until tender. Drain. Mash and season with yogurt spread. Salt and pepper to taste.

Makes approximately 1 1/2-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user THUMBSHOES.

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