Slow Cooker Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 318.1
- Total Fat: 13.0 g
- Cholesterol: 3.6 mg
- Sodium: 495.8 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 3.4 g
- Protein: 13.3 g
View full nutritional breakdown of Slow Cooker Breakfast Casserole calories by ingredient
Number of Servings: 10
Ingredients
-
6 Strips Turkey Bacon
1 onion peeled and chopped
1 clove garlic, peeled and minced
1 red or green pepper, chopped
1 (2 lb) bag of frozen hash browns
1 1/2 cups shredded low-fat sharp cheddar cheese
12 large egg whites
1 cup skim milk
1 tsp. dried dill
1/2 tsp. salt
1/2 tsp. pepper
Directions
Spray crock pot with non-stick cooking spray.
Cook bacon till crisp, cool, then chop into 1/2 inch peices, set aside. Saute onion, garlic and pepper for 5 minutes. Place 1/3 of frozen hash browns in the bottom of the crock pot. Add 1/3 bacon, and 1/3 onion, garlic, pepper mixture and 1/3 cheese. Repeat layers, ending with cheese.
In large bowl, mix eggs, milk, dill, salt and pepper. Pour over ingredients in crock pot, cover and turn on low.
Cook for 8-10 hours.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user TESHUTCH.
Cook bacon till crisp, cool, then chop into 1/2 inch peices, set aside. Saute onion, garlic and pepper for 5 minutes. Place 1/3 of frozen hash browns in the bottom of the crock pot. Add 1/3 bacon, and 1/3 onion, garlic, pepper mixture and 1/3 cheese. Repeat layers, ending with cheese.
In large bowl, mix eggs, milk, dill, salt and pepper. Pour over ingredients in crock pot, cover and turn on low.
Cook for 8-10 hours.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user TESHUTCH.