Slow Cooker Breakfast Casserole

Slow Cooker Breakfast Casserole
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 318.1
  • Total Fat: 13.0 g
  • Cholesterol: 3.6 mg
  • Sodium: 495.8 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 13.3 g

View full nutritional breakdown of Slow Cooker Breakfast Casserole calories by ingredient
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Number of Servings: 10


    6 Strips Turkey Bacon
    1 onion peeled and chopped
    1 clove garlic, peeled and minced
    1 red or green pepper, chopped
    1 (2 lb) bag of frozen hash browns
    1 1/2 cups shredded low-fat sharp cheddar cheese
    12 large egg whites
    1 cup skim milk
    1 tsp. dried dill
    1/2 tsp. salt
    1/2 tsp. pepper


Spray crock pot with non-stick cooking spray.
Cook bacon till crisp, cool, then chop into 1/2 inch peices, set aside. Saute onion, garlic and pepper for 5 minutes. Place 1/3 of frozen hash browns in the bottom of the crock pot. Add 1/3 bacon, and 1/3 onion, garlic, pepper mixture and 1/3 cheese. Repeat layers, ending with cheese.
In large bowl, mix eggs, milk, dill, salt and pepper. Pour over ingredients in crock pot, cover and turn on low.
Cook for 8-10 hours.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user TESHUTCH.

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