Simple Banoffee pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 488.2
  • Total Fat: 30.9 g
  • Cholesterol: 79.3 mg
  • Sodium: 16.2 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.0 g

View full nutritional breakdown of Simple Banoffee pie calories by ingredient
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Number of Servings: 8


    300 ml Condensed milk
    3 bananas
    100g Digestive biscuits
    100g unsalted butter


Ensure the milk can is covered with water at all times to avoid explosion!


Make base with crushed biscuits and melted butter. Regrigerate.

Boil can of condensed milk, in the can without opening for 3 hours.

When finished, pour toffee over base, add bananas and add whipped cream.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KALEYMACIS.

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