socca, homemade

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 96.2
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 577.6 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

View full nutritional breakdown of socca, homemade calories by ingredient



Number of Servings: 6

Ingredients

    1 cup water
    2/3 cup chickpea flour
    3 Tabespoons olive oil
    1/2 teaspoon salt, plus 1/2 tsp more for sprinkling
    pinch of cumin

Directions


Serving Size: 6 servings of approx 28 grams