Crockpot chicken santafe


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.2
  • Total Fat: 1.5 g
  • Cholesterol: 45.4 mg
  • Sodium: 528.5 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.3 g

View full nutritional breakdown of Crockpot chicken santafe calories by ingredient



Number of Servings: 6

Ingredients

    1 pound white meat chicken, uncooked
    1/2 c corn
    1 can black beans rinsed and drained
    1 can diced tomatoes
    1 can green chilies
    1 can Healthy Request cream of chicken soup
    2 tsp chili powder
    1 Tbsp onion powder
    1 tsp cumin
    1/2 tsp garlic salt

Directions

Mix all ingredients and cook in slow cooker on high for 4-5 hours. Shred chicken. Stir and serve over rice, on tortillas or garnish with cheese and sour cream.

Serving Size: 6 1 cup servings

TAGS:  Poultry |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Easy to cook and tastes amazing - 1/1/17