Thin steak
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 122.4
- Total Fat: 4.0 g
- Cholesterol: 32.3 mg
- Sodium: 918.3 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.0 g
- Protein: 14.2 g
View full nutritional breakdown of Thin steak calories by ingredient
Number of Servings: 4
Ingredients
-
Ingredients:
Beef, round steak, 8 oz (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Sweet peppers (bell), 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Chicken Broth, 5 cup (8 fl oz) (remove)
*Spanish Olives w/pimento - 2 Olives, 5 serving (remove)
Directions
Serving Size: 4 servings