Homemade Potato Chips
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 145.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 19.5 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 3.5 g
- Protein: 4.0 g
View full nutritional breakdown of Homemade Potato Chips calories by ingredient
Introduction
Saw this on a news article. Used the potatoes I had and not what they suggested, but it came out just as good. Saw this on a news article. Used the potatoes I had and not what they suggested, but it came out just as good.Number of Servings: 2
Ingredients
-
1 Large Potato, sliced thin
Butter spray
Tips
Slice as thin as possible but not like paper. Good with Guacamole.
Directions
Thinly slice potato, spray a microwaveable dish with cooking spray. Layer potatoes and spray with butter spray. Cook on high for about 3 minutes. Turn and spray other side. Cook as needed about 2 or 3 more minutes. When potato starts to look like it is just starting to brown they are done. Let sit a minute.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KITTYKASEY.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KITTYKASEY.