apple pie with oronogue orchards pie crust
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,632.1
- Total Fat: 115.0 g
- Cholesterol: 0.0 mg
- Sodium: 2,161.4 mg
- Total Carbs: 635.2 g
- Dietary Fiber: 39.8 g
- Protein: 37.6 g
View full nutritional breakdown of apple pie with oronogue orchards pie crust calories by ingredient
Introduction
Preheat oven to 400 degrees Fpeel and slice apples
mix with 3/4 c sugar, cinnamon, nutmeg and flour
put apple mixture into pie shell
top with second shell - seal edges with cris-crosses
spring with sugar and make slits/holes for steam to escape
Bake 30 minutes or until done Preheat oven to 400 degrees F
peel and slice apples
mix with 3/4 c sugar, cinnamon, nutmeg and flour
put apple mixture into pie shell
top with second shell - seal edges with cris-crosses
spring with sugar and make slits/holes for steam to escape
Bake 30 minutes or until done
Number of Servings: 1
Ingredients
-
Ingredients:
oronoque orchards 9" deep dish pie crust - 2 crusts
Apples, fresh, 13 small (2-1/2" dia)
Granulated Sugar, .75 cup
Nutmeg, ground, .5 tsp
Cinnamon, ground, 1 tsp
*Flour, white, .25 cup
Granulated Sugar, 2 tsp
Directions
bake for 30 minutes in preheate 400 degree oven
Serving Size: 1/8 of a ie
Number of Servings: 1
Recipe submitted by SparkPeople user CALMMAMA2.
Serving Size: 1/8 of a ie
Number of Servings: 1
Recipe submitted by SparkPeople user CALMMAMA2.