Steak Burger Hash

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 148.1
  • Total Fat: 7.1 g
  • Cholesterol: 25.5 mg
  • Sodium: 132.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.4 g

View full nutritional breakdown of Steak Burger Hash calories by ingredient
Report Inappropriate Recipe

Submitted by:


Crockpot creation, went over well at church potluck. They cleaned it up! Crockpot creation, went over well at church potluck. They cleaned it up!
Number of Servings: 16


    1# extra lean ground round
    1 30oz. bag shredded hash brown potatoes
    1 can 98% fat-free cream of mushroom soup
    1/2 cup chopped onions
    1/2 cup chopped green peppers
    1/4 cup shredded 2% cheddar cheese
    2 Tbs. unsalted stick butter
    1 1/2 tsp. Famous Dave's Steak and Burger Seasoning


If this isn't seasoned enough, add more, but calculate sodium. 1/4 teaspoon is one serving on bottle.


Break up ground round in sprayed pan and sprinkle seasoning over it. Brown ground round and saute onions and peppers in same pan after meat is no longer pink. Thaw hashbrowns in microwave until just thawed, not mushy. Mix together all ingredients except cheese and butter and pour into greased crockpot. Cut butter into thin "pats" and place on top of potato mixture. Sprinkle cheese over all. Cover and set low temp for about 2 hours.

Serving Size: 16 servings, about 1 cup each.

Rate This Recipe