Blueberry Crumble Pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 581.1
- Total Fat: 27.3 g
- Cholesterol: 72.5 mg
- Sodium: 4.3 mg
- Total Carbs: 77.7 g
- Dietary Fiber: 1.7 g
- Protein: 5.9 g
View full nutritional breakdown of Blueberry Crumble Pie calories by ingredient
Number of Servings: 12
Ingredients
-
Crust
2 1/2 cups all-purpose flour
2 sticks unsalted butter
1 tsp. kosher salt
1 tsp. granulated sugar
8-10 tbsp. ice water, plus more if needed
For the Filling
6 cups blueberries about 3 pints
1 cup sugar
4 tbsp. cornstarch
1/2 tsp. lemon zest
pinch of pepper
extra flour and butter for coating the pie dish
For the Crumble
1 1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 cup packed dark brown sugar
3/4 cup (1 1/2) sticks unsalted butter cut into cube
Directions
Serving Size: 12 slices, 1 slice
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISSYKYOUNG03.