Gluten free meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.5
  • Total Fat: 18.8 g
  • Cholesterol: 100.4 mg
  • Sodium: 90.8 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.1 g

View full nutritional breakdown of Gluten free meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    1lb +/- Ground beef
    2 eggs
    1/2 C chopped green pepper
    2 tbsp finely chopped shallots
    1/4 C Ajvar, mild
    1/2 C Rice crumbs, Orgran
    1/4 C finely chopped celery
    1 clove garlic, chopped
    1/4 C herbs de Provence (or fresh herbs)
    salt and pepper

Directions

8 servings under 300 calories each slice
4 very thick sliced servings over 500 calories each