Lemon Curd tarts

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 42.8
  • Total Fat: 0.6 g
  • Cholesterol: 7.5 mg
  • Sodium: 9.7 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Lemon Curd tarts calories by ingredient
Report Inappropriate Recipe

Submitted by: BOXERMOM19


makes 24 makes 24
Number of Servings: 24


    1/2 cup Flour, white
    1 C Splenda No Calorie Sweetener
    2 tsp Vanilla Extract
    ΒΌ C Egg substitute, liquid (Egg Beaters)
    2 tsp Lemon Juice
    12 Tbsp Lemon Curd (jar)


Preheat oven to 375. Mix crust ingredients. Bake at 375 6-10 min. in small muffin tins, pat dough up the sides.
Top with lemon curd and dust with splenda if desired.

If needed place in turned off oven to warm curd and allow it to spread out.

Number of Servings: 24

Recipe submitted by SparkPeople user BOXERMOM19.


Rate This Recipe