Pierogie Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 332.3
  • Total Fat: 15.2 g
  • Cholesterol: 55.0 mg
  • Sodium: 936.9 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.3 g

View full nutritional breakdown of Pierogie Casserole calories by ingredient


Introduction

easy to make easy to make
Number of Servings: 1

Ingredients

    Mrs T s potato & Cheddar Pierogies, 10 servings
    *Classico Creamy Alfredo Pasta Sauce, 45oz , 3 jars
    Broccoli, fresh, .5 to 6 cup, chopped (remove)
    *Cheese, Kraft Mexican Style Taco Cheese, 3 cup

Tips

Remove foil and broil the last minute or two to brown.
Enjoy


Directions

preheat oven to 350.
grease very large or two regular size casserole dishes.
layer pierogies and broccoli
Cover with sauce
Top with cheese
Bake covered for 30 to 40 minutes or until done.


Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user KJBDOIT.