Santa Fe Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 411.9
  • Total Fat: 20.3 g
  • Cholesterol: 105.0 mg
  • Sodium: 1,629.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 37.9 g

View full nutritional breakdown of Santa Fe Soup calories by ingredient


Introduction

Crockpot Crockpot
Number of Servings: 8

Ingredients

    Ground Beef
    Velveeta
    Stewed Tomatoes
    Yellow Corn
    Rotel
    Kidney Beans
    Taco Seasoning Packet

Directions

Brown ground beef & drain. Add all ingredients to crockpot. Cover and cook on high 2-1/2 hours or on low for 3-4. Stir again after Velveeta melts.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DMNICHOLS32.