Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 411.9 | Total Fat | 20.3 g |
---|---|
Saturated Fat | 10.0 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 105.0 mg |
Sodium | 1,629.1 mg |
Potassium | 296.4 mg |
Total Carbohydrate | 22.7 g |
Dietary Fiber | 4.9 g |
Sugars | 7.2 g |
Protein | 37.9 g |
Vitamin A | 16.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.2 % |
Vitamin C | 10.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 44.0 % |
Copper | 8.4 % |
Folate | 9.0 % |
Iron | 10.6 % |
Magnesium | 6.4 % |
Manganese | 9.6 % |
Niacin | 3.7 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 7.3 % |
Riboflavin | 4.6 % |
Selenium | 1.6 % |
Thiamin | 6.5 % |
Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Santa Fe Soup
View the full Santa Fe Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Santa Fe Soup
170 calories of Ground Beef 93% Lean, (4 oz)
160 calories of Velveeta Cheese Product, (2 oz)
54 calories of Beans, red kidney, (0.25 cup)
17 calories of Stewed Tomatoes, (0.25 cup)
8 calories of Old El Paso Taco Seasoning, (1.13 tsp)
2 calories of diced tomatoes & green chilies RoTel 10oz canned, (0.31 serving)
Calories per serving of Santa Fe Soup
170 calories of Ground Beef 93% Lean, (4 oz)
160 calories of Velveeta Cheese Product, (2 oz)
54 calories of Beans, red kidney, (0.25 cup)
17 calories of Stewed Tomatoes, (0.25 cup)
8 calories of Old El Paso Taco Seasoning, (1.13 tsp)
2 calories of diced tomatoes & green chilies RoTel 10oz canned, (0.31 serving)
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