Peanut Butter Chocolate Chip Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 538.7
- Total Fat: 49.7 g
- Cholesterol: 83.6 mg
- Sodium: 210.2 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 4.1 g
- Protein: 13.1 g
View full nutritional breakdown of Peanut Butter Chocolate Chip Pie calories by ingredient
Introduction
Sugar free, grain free dessert Sugar free, grain free dessertNumber of Servings: 8
Ingredients
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Crust:
1.5 cups almond flour
4 tbsp granulated sugar substitute
.5 tsp vanilla extract
3 tbsp unsalted butter, melted
Filling:
3/4 cup peanut butter
3/4 cup granulated sugar substitute (I used Splenda)
1 tsp vanilla
8 oz cream cheese
1 cup heavy whipping cream
.5 cup semi-sweet chocolate chips
Directions
Crust: Combine almond flour and sugar substitute. Melt butter and add vanilla, then stir into dry ingredients. Pat into a 9" pie pan and bake at 350F for about 12 minutes, until very light brown. Cool.
Filling: Blend together cream cheese, peanut butter, and vanilla. Slowly add sugar substitute and incorporate.
Whip cream to stiff peaks, then fold into the peanut butter mixture. Next, fold in chocolate chips. Pour into cooled pie crust, and chill.
Serving Size: 1 smoothie
Number of Servings: 8
Recipe submitted by SparkPeople user EWGOTT.
Filling: Blend together cream cheese, peanut butter, and vanilla. Slowly add sugar substitute and incorporate.
Whip cream to stiff peaks, then fold into the peanut butter mixture. Next, fold in chocolate chips. Pour into cooled pie crust, and chill.
Serving Size: 1 smoothie
Number of Servings: 8
Recipe submitted by SparkPeople user EWGOTT.