Veggie Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 91.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 846.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.5 g
- Protein: 4.5 g
View full nutritional breakdown of Veggie Soup calories by ingredient
Introduction
This is a healthy hardy option on a cold day This is a healthy hardy option on a cold dayNumber of Servings: 6
Ingredients
-
6 cups beef broth or boillon
1 cup sliced carrots
3 cups diced red potatos
2 cups chopped celery.
Directions
boil 6 cups water, add boillon to taste.
while water is heating, chop veggies.
Add veggies to the boiling boillon.
keep on medium to low heat until all the veggies are soft enough to eat.
serves 6 servings of 1 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user HAGEN5690.
while water is heating, chop veggies.
Add veggies to the boiling boillon.
keep on medium to low heat until all the veggies are soft enough to eat.
serves 6 servings of 1 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user HAGEN5690.