Healthy Cookie

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 74.4
  • Total Fat: 4.2 g
  • Cholesterol: 8.6 mg
  • Sodium: 89.2 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Healthy Cookie calories by ingredient


Introduction

Two of these cookies satisfy my craving for a little something with my mid-morning coffee. Two of these cookies satisfy my craving for a little something with my mid-morning coffee.
Number of Servings: 50

Ingredients

    Whole Wheat Flour, 1 cup
    Almond Flour, .5 cup
    Wheat Bran, 0.25 cup
    Flax Seed Meal (ground flax), 4 tbsp
    Baking Soda, .5 tsp
    Regular Oats Cereal, 1.5 cup, dry
    Cinnamon, ground, 1 tbsp
    Salt, 1 tsp
    Egg, fresh, 2 extra large
    Olive Oil, 2 tbsp
    Splenda Brown Sugar Blend, 2/3 cup packed
    Unsweetened Apple Sauce, 0.5 cup
    Vanilla Extract, 1 tsp
    Almond Extract, 1 tsp
    Milk, nonfat, .5 cup
    Walnuts, 1 cup, chopped
    Hershey’s Special Dark Chocolate Chips, 2/3 cup
    Zucchini, 0.5 cup, grated or banana, 0.5 cup


Directions

Mix first eight ingredients in medium mixing , mix bowl.
In a large mixing bowl, mix next seven ingredients with a mixer on medium speed.
Add dry ingredients to wet ingredients stirring until thoroughly mixed.
Stir in remaining ingredients (any of these last 3 ingredients can be eliminated if you prefer)

Drop tablespoon-sized mounds onto a greased or parchment paper lined cookie sheet. Mounds should be at least 2 inched apart. Flatted mounds some with back of spoon sprayed with cooking spray to form cookie-shaped circles.

Bake approximately 14 minutes in 375 degree oven.

Store in airtight container.

Serving Size: makes 50 2 inch cookies

Number of Servings: 50

Recipe submitted by SparkPeople user HOUSTONMOM0.

TAGS:  Snacks |