Vegetarian Mixed Bean Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 62.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 317.6 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Vegetarian Mixed Bean Soup calories by ingredient


Mixed Bean Soup Mixed Bean Soup
Number of Servings: 12


    1 lb of Dry mixed beans
    1 box of Vegetable Stock, unsalted
    1 cup chopped carrots
    1/2 cup chopped onion
    1 teaspoon salt


put all ingredients in slow cooker, add water to fill, turn on high.

Serving Size: Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user DJOHNSON17991.