zucchini and spinach salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 340.8
  • Total Fat: 32.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 249.0 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 9.9 g

View full nutritional breakdown of zucchini and spinach salad calories by ingredient


Introduction

Converted from Proud Italian Cook. Converted from Proud Italian Cook.
Number of Servings: 2

Ingredients

    Salad Ingredients:
    Spinach
    Spring Mix/Baby Greens
    Blue Cheese Crumbles
    Sunflower Seeds
    Grilled Zucchini (cooled)

    Dressing:
    Olive Oil
    Lemon Juice
    Sea salt
    Pepper


Directions

Use peeler to slice zucchini into ribbons, grill with drizzle of olive oil. Meanwhile place salad ingredients in large bowl. Allow zucchini to cool before adding to salad. While Zucchini cools whisk together olive oil, lemon, sea salt and fresh ground pepper. Once cool, add zucchini and dressing. Toss and serve immediately.

Serving Size: Makes 2 meal size slads