Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 340.8
Total Fat 32.0 g
Saturated Fat 5.8 g
Polyunsaturated Fat 8.3 g
Monounsaturated Fat 16.5 g
Cholesterol 10.0 mg
Sodium 249.0 mg
Potassium 606.5 mg
Total Carbohydrate 10.2 g
Dietary Fiber 4.2 g
Sugars 2.6 g
Protein 9.9 g
Vitamin A 75.2 %
Vitamin B-12 0.0 %
Vitamin B-6 10.1 %
Vitamin C 30.4 %
Vitamin D 0.0 %
Vitamin E 40.6 %
Calcium 6.4 %
Copper 18.7 %
Folate 33.5 %
Iron 12.7 %
Magnesium 17.8 %
Manganese 25.0 %
Niacin 7.6 %
Pantothenic Acid 12.4 %
Phosphorus 22.1 %
Riboflavin 4.5 %
Selenium 18.4 %
Thiamin 3.8 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in zucchini and spinach salad

View the full zucchini and spinach salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of zucchini and spinach salad

180 calories of Extra Virgin Olive Oil, (1.50 tbsp)

97 calories of Sunflower Seeds, without salt, (0.13 cup, hulled)

42 calories of Blue Cheese Crumble, (0.13 cup)

14 calories of Zucchini, (0.50 cup, sliced)

10 calories of Nature's Place Organicfresh Baby Spinch, (1 cup)

2 calories of Fresh Express Sweet Baby Greens, (0.50 cup)

2 calories of Lemon juice, (0.50 tbsp)

0 calories of Salt, (0.50 dash)


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