Simple Slow Cooker Pork Roast (Rival Crockpot Incredibly Easy Recipies)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 863.4
  • Total Fat: 31.2 g
  • Cholesterol: 268.6 mg
  • Sodium: 395.2 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 8.8 g
  • Protein: 100.3 g

Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    4 med sweet potatoes, cut into bite-size pieces
    4 carrots, cut into bite-size pieces
    1 marinated pork loin roast (3-4 lbs)
    .5 cup water
    1 package (10 oz) frozen baby peas
    salt and black pepper, to taste


Place sweet potatoes, carrots and pork roast in slow cooker. (If necessary, cut roast in half to fit.) Add water. Cover cook on Low 6-8 hours or until vegetables are tender. Add peas during last hour of cooking. Transfer pork to serving platter. Add salt and pepper, if desired. Slice and serve with vegetables.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user REDJEWEL_7734.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.