Simple Slow Cooker Pork Roast (Rival Crockpot Incredibly Easy Recipies)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 863.4
  • Total Fat: 31.2 g
  • Cholesterol: 268.6 mg
  • Sodium: 395.2 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 8.8 g
  • Protein: 100.3 g

Number of Servings: 4


    4 med sweet potatoes, cut into bite-size pieces
    4 carrots, cut into bite-size pieces
    1 marinated pork loin roast (3-4 lbs)
    .5 cup water
    1 package (10 oz) frozen baby peas
    salt and black pepper, to taste


Place sweet potatoes, carrots and pork roast in slow cooker. (If necessary, cut roast in half to fit.) Add water. Cover cook on Low 6-8 hours or until vegetables are tender. Add peas during last hour of cooking. Transfer pork to serving platter. Add salt and pepper, if desired. Slice and serve with vegetables.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user REDJEWEL_7734.