Penne Alfredo with Spinach and Tomatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 408.1
- Total Fat: 10.5 g
- Cholesterol: 90.6 mg
- Sodium: 787.5 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 9.9 g
- Protein: 27.9 g
View full nutritional breakdown of Penne Alfredo with Spinach and Tomatoes calories by ingredient
Number of Servings: 6
Ingredients
-
1 box penne pasta (I use Eating Right brand)
1 lb boneless chicken breasts
1.5 jars Classico Alfredo Light
1 box chopped frozen spinach
1 (14 ½ ounce) can diced Italian tomatoes
salt and pepper, to taste
Directions
Directions:
Thaw spinach
Cut up chicken into bite size pieces.
Cook in a skillet, and keep warm
Cook penne according to package.
Meanwhile, in a medium sauce pan, add alfredo sauce, tomato and spinach.
Bring to a simmer on low heat, stirring occasionally.
Continue simmering for 10 minutes or so.
When pasta is done, drain and place in a large serving bowl.
Add chicken and stir.
Add Alfredo mixture and stir again.
Enjoy!
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LINDZJEANNE.
Thaw spinach
Cut up chicken into bite size pieces.
Cook in a skillet, and keep warm
Cook penne according to package.
Meanwhile, in a medium sauce pan, add alfredo sauce, tomato and spinach.
Bring to a simmer on low heat, stirring occasionally.
Continue simmering for 10 minutes or so.
When pasta is done, drain and place in a large serving bowl.
Add chicken and stir.
Add Alfredo mixture and stir again.
Enjoy!
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LINDZJEANNE.