Penne Alfredo with Spinach and Tomatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 408.1
  • Total Fat: 10.5 g
  • Cholesterol: 90.6 mg
  • Sodium: 787.5 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 9.9 g
  • Protein: 27.9 g

View full nutritional breakdown of Penne Alfredo with Spinach and Tomatoes calories by ingredient
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Number of Servings: 6


    1 box penne pasta (I use Eating Right brand)
    1 lb boneless chicken breasts
    1.5 jars Classico Alfredo Light
    1 box chopped frozen spinach
    1 (14 ounce) can diced Italian tomatoes
    salt and pepper, to taste



Thaw spinach
Cut up chicken into bite size pieces.
Cook in a skillet, and keep warm
Cook penne according to package.
Meanwhile, in a medium sauce pan, add alfredo sauce, tomato and spinach.
Bring to a simmer on low heat, stirring occasionally.
Continue simmering for 10 minutes or so.
When pasta is done, drain and place in a large serving bowl.
Add chicken and stir.
Add Alfredo mixture and stir again.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user LINDZJEANNE.

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