Turkey Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 3.4 g
  • Cholesterol: 21.5 mg
  • Sodium: 955.9 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 12.6 g
  • Protein: 17.5 g

View full nutritional breakdown of Turkey Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:


Modified Chili recipe with hidden vegetables for the kids/husband. Modified Chili recipe with hidden vegetables for the kids/husband.
Number of Servings: 15


    *Turkey, Ground turkey, 93% lean, 16 oz
    Onions, raw, .8 cup
    chopped Carrots, raw, 1.3 cup
    grated Celery, raw, 3 stalk, medium (7-1/2" - 8" long)
    1can Dark Red Kidney Beans
    1can light red kidney beans
    1 can chili beans
    1 29oz. can Pureed Tomatoes, 1 can (29 oz)
    1 can Petite Cut Diced Tomatoes
    Tomato Paste, 1 can (6 oz)
    Water, tap, 1 cup
    Salt, 1 dash
    Pepper, black, 1 dash
    Chili powder, 2 tsp


I add an ice cube right to my kid's soup to cool it off when its coming right off the pot.


Saute with cooking spray the turkey onions celery and carrots until the meat is brown. Drain both kidney beans but NOT the chili beans. Add everything to the pot and simmer on low 20-30 minutes.

Serving Size: Makes 15 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user JENNIFERSLETTER.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.