English Muffin Bread

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 181.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 500.3 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.0 g

View full nutritional breakdown of English Muffin Bread calories by ingredient



Number of Servings: 14

Ingredients

    2 3/4 cups warm water
    1 1/2 packages yeast
    1 Tablespoons salt
    1 1/2Tablespoons sugar
    5 1/2 cups flour

Directions

Mix the ingredients together. Allow dough to rise. Place in greased loaf pans, allow dough to rise again. Bake for 40 minutes at 350 degrees. About 10 minutes before done brush melted butter on top to get a nice brown color.

Serving Size: makes 2 loaves

Number of Servings: 14

Recipe submitted by SparkPeople user LIZRUCK.