Homemade rice pudding

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 82.3
  • Total Fat: 5.5 g
  • Cholesterol: 18.0 mg
  • Sodium: 24.9 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Homemade rice pudding calories by ingredient
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Creamy homemade stovetop rice pudding Creamy homemade stovetop rice pudding
Number of Servings: 16


    White Rice, long grain, .75 cup (remove)
    Granulated Sugar, 6 tsp (remove)
    Half and Half Cream, 3 cup (remove)
    Milk, 2%, 1 cup (remove)


Add all ingredients to a saucepan. Cook over low heat stirring occasionally for about an hour or until rice is tender. Remove from heat, sprinkle with cinnamon if desired.

Serving Size: 16 half cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user HITECHGRANNY.

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