homemade salsa

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 81.8
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.1 g

View full nutritional breakdown of homemade salsa calories by ingredient


Introduction

Add salt and pepper. Add salt and pepper.
Number of Servings: 1

Ingredients

    Ingredients:
    Red Ripe Tomatoes, 3 plum tomato (remove)
    Onions, raw, 0.5 cup, chopped (remove)
    Cilantro, raw, 4 tbsp (remove)
    Peppers, sweet, red, raw, sliced, .25 cup (remove)
    Jalapeno Peppers, 1 pepper (remove)

Directions

food process everything.

Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user ARIBABE423.