Breakfast Rice Pudding with Dried Fruit.
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 171.9
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 256.4 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 2.3 g
- Protein: 2.9 g
View full nutritional breakdown of Breakfast Rice Pudding with Dried Fruit. calories by ingredient
Introduction
Brown rice hot cereal is pricey, and I can't do oatmeal. I was looking for a hot, filling breakfast that would carry me all the way to lunch. This is great to make ahead, a doubled batch would work in the crock pot. I also add 3 cardamom pods, when I have them handy. Brown rice hot cereal is pricey, and I can't do oatmeal. I was looking for a hot, filling breakfast that would carry me all the way to lunch. This is great to make ahead, a doubled batch would work in the crock pot. I also add 3 cardamom pods, when I have them handy.Number of Servings: 7
Ingredients
-
Trader Joe's Unsweetened Coconut Milk, 2 cup
1 cup rice milk
2.5 cups water
Brown Rice, medium grain, 2 cup
Honey, 1 tbsp
Salt, .75 tsp
Trader Joe's Turbinado Sugar - Raw Cane Sugar, 3 tsp
Almond, Raw, Sliced, 0.25 cup
Cinnamon, ground, 1 tsp
Dried Cherries, .25 cup
Raisins, .5 cup, packed
Vanilla Extract, 1 tsp
*Almond Extract, .5 tsp
Tips
While this was cooling in the pot, I used my hand blender to make the dish extra-creamy without adding any fat or dairy.
Directions
Rinse rice until water runs clear, add coconut milk, rice milk, water, rice, almonds, salt, honey, sugar, cinnamon, and 3 cardamom pods if you have them.
Bring to simmer, cover and cook for 30 minutes.
Add dried fruit, cover, and cook another 30 minutes, until liquid has been absorbed.
Remove from heat, add vanilla and almond extract.
Serving Size: Serving size: one cup
Bring to simmer, cover and cook for 30 minutes.
Add dried fruit, cover, and cook another 30 minutes, until liquid has been absorbed.
Remove from heat, add vanilla and almond extract.
Serving Size: Serving size: one cup