Fluffy Blueberry Pancakes

Fluffy Blueberry Pancakes
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 3.3 g
  • Cholesterol: 0.6 mg
  • Sodium: 476.2 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Fluffy Blueberry Pancakes calories by ingredient


Introduction

Very easy to prepare and very fluffy indeed Very easy to prepare and very fluffy indeed
Number of Servings: 8

Ingredients

    1 cup whole wheat flour
    1 tbsp Splenda
    2 tsp baking powder
    1/2 tsp salt
    1/4 cup egg substitute
    1 cup milk
    1/8 cup margarine (Can't believe it's not butter)

Directions

Combine solids then add the egg substitute and milk. Mix in the blueberries. With a 1/4 cup measure pour out 8 pancakes and cook until light brown. Enjoy!

Serving Size: It makes 6 pancakes (1/4 cup dough each)