Homemade Vegetable Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 68.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 254.9 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.7 g
- Protein: 1.8 g
View full nutritional breakdown of Homemade Vegetable Soup calories by ingredient
Introduction
This is our recipe for homemade vegetable soup using a slow cooker, makes a large ammount of soup and can be kept warm for several days, making an easy on-the-go meal. This is our recipe for homemade vegetable soup using a slow cooker, makes a large ammount of soup and can be kept warm for several days, making an easy on-the-go meal.Number of Servings: 10
Ingredients
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*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Carrots, raw, 3 carrot (7-1/2")
Onions, raw, 2 medium (2-1/2" dia)
Salt, 1 tsp
Pepper, black, 1 tsp
Oregano, ground, 1 tbsp
*chicken boullion, 2 serving
Water, tap, 6 cup (8 fl oz)
Directions
Chop potatoes into 3/4" cubes, Slice carrots into 1/2" slices, and dice Onions into 1" square segments. Add water to slow cooker and set to low. Allow boullion to dissolve completely into water, then add all ingredients and stir occasionally. Allow to cook on low for 4-6 hours.
Serving Size: makes approximately 10 1-cup servings
Serving Size: makes approximately 10 1-cup servings