Mister Pettelywhump's Piquant Porcine Pot of Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 414.6
- Total Fat: 7.1 g
- Cholesterol: 39.9 mg
- Sodium: 1,200.0 mg
- Total Carbs: 65.1 g
- Dietary Fiber: 11.8 g
- Protein: 23.6 g
View full nutritional breakdown of Mister Pettelywhump's Piquant Porcine Pot of Potatoes calories by ingredient
Introduction
Slow cooker pot of pork, potatoes and beans in a creamy sauce. Oh, and it's a bit spicy too. Slow cooker pot of pork, potatoes and beans in a creamy sauce. Oh, and it's a bit spicy too.Number of Servings: 8
Ingredients
-
Pork Tenderloin, 1 piece
Potato, raw, 10 small (1-3/4" to 2-1/2" dia.) (remove)
Beans, red kidney, 2 cup
Chickpeas (garbanzo beans), 1 cup
Yellow Sweet Corn, Canned, 1 cup
Onion powder, 1 tsp
Allspice, 1 tsp
Cumin seed, .5 tsp
Chili powder, 2 tsp
Water, tap, 1.5 cup (8 fl oz)
Campbell's Cream of Chicken with Herbs (1 can), 2 serving
Good Seasons Italian Recipe Mix, 19 gram(s)
Directions
Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Wash/scrub and soak to remove starch then cut potatoes into eighths.
Add around pork, seasoning with onion powder, black pepper, cumin, Allspice and chili powder.
Drain and add corn.
Drain and rinse beans, add to pot.
Add cream of chicken soup with Herbs.
Sprinkle Italian Seasoning Mix over contents.
Sprinkle some red pepper flakes as well if you like.
Add water.
Cover and set on High.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.
Place pork in bottom of pot.
Wash/scrub and soak to remove starch then cut potatoes into eighths.
Add around pork, seasoning with onion powder, black pepper, cumin, Allspice and chili powder.
Drain and add corn.
Drain and rinse beans, add to pot.
Add cream of chicken soup with Herbs.
Sprinkle Italian Seasoning Mix over contents.
Sprinkle some red pepper flakes as well if you like.
Add water.
Cover and set on High.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.