Britta's amazing vegan cinnamon rolls
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 315.9
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 287.4 mg
- Total Carbs: 65.1 g
- Dietary Fiber: 4.2 g
- Protein: 5.3 g
View full nutritional breakdown of Britta's amazing vegan cinnamon rolls calories by ingredient
Introduction
People say these are better than cinnabon... And they are healthier! Cinnabon = 730 calories and 24 grams of fat. Mine are 318 calories and 7.7 grams of fat. People say these are better than cinnabon... And they are healthier! Cinnabon = 730 calories and 24 grams of fat. Mine are 318 calories and 7.7 grams of fat.Number of Servings: 12
Ingredients
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Dough:
1 (0.25-ounce) packet active dry yeast
1 cup warm milk, (105°F to 115°F / 40°C to 45°C)
1/2 cup granulated sugar
1/3 cup butter, melted
1 teaspoon salt
2 T flax seeds, milled
1/2 cup water
4 cups all-purpose or bread flour
Filling:
1 cup firmly packed brown sugar
2 1/2 tablespoons ground cinnamon
2 T butter, softened (Will be VERY thin spread out)
Tips
This works fine with non-vegan ingredients. You can use So Delicious coconut milk instead of almond milk too.
We eat these without frosting, they are so gooey and delicious.
Directions
For Dough:
1. Heat milk, butter, sugar, and salt in a sauce pan until the butter is melted. Add Flax seeds and cold water, and when it's cool enough add the yeast. Wait 5 minutes and then add the flour flour; mix well.
2. Dust a flat surface with a small amount of flour and knead dough into a large ball. Return to bowl and cover. Let rise for 1 hour or until dough has doubled in size.
3. Remove dough from bowl and roll out on a lightly floured surface until dough is 21-inches long by 16-inches wide and 1/4-inch thick.
For Filling:
1. In a small separate bowl, combine brown sugar and cinnamon.
2. Spread 2T of butter evenly over surface of the dough and cover with cinnamon/brown sugar mixture.
3. Roll dough from the top (21-inch side) to bottom edge. Cut rolled dough into 12 slices and place in a 13X9 baking dish.
4. Preheat oven to 400°F (205°C).
5. Bake for about 20 minutes or until light brown.
Serving Size: Makes 12 rolls
Number of Servings: 12
Recipe submitted by SparkPeople user BAREFOOTBRITTA.
1. Heat milk, butter, sugar, and salt in a sauce pan until the butter is melted. Add Flax seeds and cold water, and when it's cool enough add the yeast. Wait 5 minutes and then add the flour flour; mix well.
2. Dust a flat surface with a small amount of flour and knead dough into a large ball. Return to bowl and cover. Let rise for 1 hour or until dough has doubled in size.
3. Remove dough from bowl and roll out on a lightly floured surface until dough is 21-inches long by 16-inches wide and 1/4-inch thick.
For Filling:
1. In a small separate bowl, combine brown sugar and cinnamon.
2. Spread 2T of butter evenly over surface of the dough and cover with cinnamon/brown sugar mixture.
3. Roll dough from the top (21-inch side) to bottom edge. Cut rolled dough into 12 slices and place in a 13X9 baking dish.
4. Preheat oven to 400°F (205°C).
5. Bake for about 20 minutes or until light brown.
Serving Size: Makes 12 rolls
Number of Servings: 12
Recipe submitted by SparkPeople user BAREFOOTBRITTA.
