Avocado with Shrimp and Mango Salsa
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 532.5
- Total Fat: 28.3 g
- Cholesterol: 138.1 mg
- Sodium: 189.1 mg
- Total Carbs: 60.6 g
- Dietary Fiber: 17.4 g
- Protein: 20.7 g
View full nutritional breakdown of Avocado with Shrimp and Mango Salsa calories by ingredient
Introduction
Yummy and Filling! Yummy and Filling!Number of Servings: 1
Ingredients
-
1 Avocado
1 mango
1/2 chopped tomato
2.5 oz Shrimp cocktail - cooked
1/4 cup chopped scallions
Parsley to taste
basil to taste
Itailian seasoning to taste.
Directions
MIx all ingredients except avocado and refregerate. Remove avocado from skin and remove pit.
Top avocado with cold salsa.
Number of Servings: 1
Recipe submitted by SparkPeople user MICHIGANMERMAID.
Top avocado with cold salsa.
Number of Servings: 1
Recipe submitted by SparkPeople user MICHIGANMERMAID.