Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 532.5
Total Fat 28.3 g
Saturated Fat 4.1 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 17.4 g
Cholesterol 138.1 mg
Sodium 189.1 mg
Potassium 1,655.7 mg
Total Carbohydrate 60.6 g
Dietary Fiber 17.4 g
Sugars 33.2 g
Protein 20.7 g
Vitamin A 64.7 %
Vitamin B-12 17.6 %
Vitamin B-6 48.5 %
Vitamin C 198.4 %
Vitamin D 0.0 %
Vitamin E 26.9 %
Calcium 11.0 %
Copper 38.1 %
Folate 57.0 %
Iron 25.5 %
Magnesium 28.6 %
Manganese 26.5 %
Niacin 35.1 %
Pantothenic Acid 33.6 %
Phosphorus 24.7 %
Riboflavin 26.5 %
Selenium 43.5 %
Thiamin 23.0 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado with Shrimp and Mango Salsa

View the full Avocado with Shrimp and Mango Salsa Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado with Shrimp and Mango Salsa

289 calories of Avocados, California (Haas), (1 fruit without skin and seeds)

135 calories of Mangos, (1 fruit without refuse)

70 calories of Shrimp, cooked, (2.50 oz)

15 calories of Lemon Juice, (2 fl oz)

13 calories of Red Ripe Tomatoes, (0.50 tomato)

8 calories of Scallions, raw, (0.25 cup, chopped)

1 calories of Basil, (2 tbsp)

1 calories of Parsley, (1 tbsp)


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