Lava Carrot Muffins
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,345.3
- Total Fat: 122.6 g
- Cholesterol: 370.0 mg
- Sodium: 1,502.8 mg
- Total Carbs: 308.3 g
- Dietary Fiber: 26.8 g
- Protein: 42.0 g
View full nutritional breakdown of Lava Carrot Muffins calories by ingredient
Introduction
Moist and loaded with good stuff. Not unlike a uniced piece of carrot cake! Moist and loaded with good stuff. Not unlike a uniced piece of carrot cake!Number of Servings: 1
Ingredients
-
1/2 c. flour
1/4 c. ground flax
1/4 c. wheat germ
2 tsp baking soda
pinch of salt
2/3 c brown sugar, packed
2 eggs
1/3 cup canola oil
1/4 c. raisins
1/2 c. chopped walnuts
1/2 c. diced pineapple
Directions
Pre-heat oven to 350 F.
Place liners in muffin pan (12).
Combine dry ingredients, including brown sugar in large bowl.
Beat eggs and canola oil until smooth.
Combine eggs/oil with dry ingredients, mix just until incorporated.
Stir in raisins, walnuts and pineapple.
Spoon mixture into muffin cups. Bake at 350 F. Check in 20 min. Bakes in 22-28 min.
Serving Size: Makes 12 standard sized muffins
Number of Servings: 1
Recipe submitted by SparkPeople user LAURAT77.
Place liners in muffin pan (12).
Combine dry ingredients, including brown sugar in large bowl.
Beat eggs and canola oil until smooth.
Combine eggs/oil with dry ingredients, mix just until incorporated.
Stir in raisins, walnuts and pineapple.
Spoon mixture into muffin cups. Bake at 350 F. Check in 20 min. Bakes in 22-28 min.
Serving Size: Makes 12 standard sized muffins
Number of Servings: 1
Recipe submitted by SparkPeople user LAURAT77.