Baked donuts for mini donut baker.

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Nutritional Info

Servings Per Recipe: 35
Amount Per Serving
Calories: 42.0

Total Fat: 0.2 g
Cholesterol: 5.3 mg
Sodium: 52.6 mg
Total Carbs: 11.1 g
Dietary Fiber: 0.3 g
Protein: 0.8 g

View full nutritional breakdown of Baked donuts for mini donut baker. calories by ingredient

Introduction

These are fantastic and taste like a spice cake. These are fantastic and taste like a spice cake.

Minutes to Prepare: 10

Minutes to Cook: 7

Number of Servings: 35

Ingredients

Pumpkin, cooked canned, 1 cup

Egg, fresh, 1 large

Applesauce, unsweetened, 1/4 cup

Brown Sugar, 3/4 cup, packed

Flour, white, 1 1/5 cup

Baking Powder, 1 tsp

Baking Soda, 1/2 tsp

Pumpkin Pie spice, 1 tbsp

Tips

Do not overfill donut wells.

Directions

Mix all ingrediants, spoon 3/4 tbsp into each donut mold in a mini donut baker. bake as per mfg instructions. enjoy. Time to bake is about 7 minutes per batch in the mini baker.

Serving Size: MAKES 35 MINI BAKED DONUTS (nutritional value is for 1 mini donut)

Number of Servings: 35

Recipe submitted by SparkPeople user 1ROCKYMAMA.