Baked donuts for mini donut baker.

Baked donuts for mini donut baker.

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 42.0
  • Total Fat: 0.2 g
  • Cholesterol: 5.3 mg
  • Sodium: 52.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Baked donuts for mini donut baker. calories by ingredient
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Submitted by:


These are fantastic and taste like a spice cake. These are fantastic and taste like a spice cake.
Number of Servings: 35


    Pumpkin, cooked canned, 1 cup
    Egg, fresh, 1 large
    Applesauce, unsweetened, 1/4 cup
    Brown Sugar, 3/4 cup, packed
    Flour, white, 1 1/5 cup
    Baking Powder, 1 tsp
    Baking Soda, 1/2 tsp
    Pumpkin Pie spice, 1 tbsp


Do not overfill donut wells.


Mix all ingrediants, spoon 3/4 tbsp into each donut mold in a mini donut baker. bake as per mfg instructions. enjoy. Time to bake is about 7 minutes per batch in the mini baker.

Serving Size: MAKES 35 MINI BAKED DONUTS (nutritional value is for 1 mini donut)

Number of Servings: 35

Recipe submitted by SparkPeople user 1ROCKYMAMA.

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Member Ratings For This Recipe

  • Pretty good for replacing the real thing. I have a donut hole maker so mine came larger. Replaced white flour with wheat and made another batch with low sugar. - 10/2/13

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