Puffed Oven Pancake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.0
  • Total Fat: 5.6 g
  • Cholesterol: 107.3 mg
  • Sodium: 171.3 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Puffed Oven Pancake calories by ingredient
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Number of Servings: 6


    2 tablespoons butter or margarine
    3 eggs
    1/2 cup all-purpose flour
    1/2 cup milk
    1/4 tsp salt
    1 cup strawberries, pureed
    Powdered sugar (Optional)


Place butter in 10-inch ovenproof skillet. Place in a 400 degree oven for 3 to 5 minutes or till butter melts. In a medium mixing bowl use a wire whisk or rotary beater to beat eggs till combined. Add flour, milk, and salt. Beat till mixture is smooth. Immediately pour into the hot skillet. Bake about 25 minutes or till puffed and well browned.

Top with fruit. If desired, sprinkle with powdered sugar. Cut in to wedges and serve warm. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SKEMERICH.

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