Crockpot Chicken Fajitas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 47.2
  • Total Fat: 0.9 g
  • Cholesterol: 10.7 mg
  • Sodium: 307.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.2 g

View full nutritional breakdown of Crockpot Chicken Fajitas calories by ingredient



Number of Servings: 6

Ingredients

    1 yellow onion sliced
    2 sweet peppers, sliced
    1 1/2 lb of boneless chicken breast no skin
    1/2 cup of chicken broth
    1/2 tsp. of salt
    1 Tbsp. of Cumin
    1 1/2 Tbsp. of chili powder

Directions

Combine sliced onions and peppers in bottom of greased crockpot. Lay chicken on topd of veggies. Pour chicken broth over the top. Sprinkle with spices. Cover and cook on low for 8 hrs. When meat is done shred and stir back into juices. Serve meat mixture with slotted spoon on tortillas and your choice of fixings.

Serving Size: 6