Pot Roast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,566.4
  • Total Fat: 186.0 g
  • Cholesterol: 569.0 mg
  • Sodium: 4,654.6 mg
  • Total Carbs: 167.5 g
  • Dietary Fiber: 21.6 g
  • Protein: 286.6 g

View full nutritional breakdown of Pot Roast calories by ingredient


Introduction

Homemade Homemade
Number of Servings: 1

Ingredients

    Chuck Roast, potatoes, mushrooms, carrots, beef broth, healthy request cream of mushroom soup

Directions



Serving Size: ENough for 2 people to have twice, freeze it & have it 2 more times

Number of Servings: 1

Recipe submitted by SparkPeople user STRAWBERRY51190.