Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,566.4
Total Fat 186.0 g
Saturated Fat 15.1 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 13.9 g
Cholesterol 569.0 mg
Sodium 4,654.6 mg
Potassium 8,551.8 mg
Total Carbohydrate 167.5 g
Dietary Fiber 21.6 g
Sugars 26.4 g
Protein 286.6 g
Vitamin A 520.9 %
Vitamin B-12 525.7 %
Vitamin B-6 280.7 %
Vitamin C 256.7 %
Vitamin D 26.6 %
Vitamin E 6.6 %
Calcium 184.5 %
Copper 115.8 %
Folate 66.6 %
Iron 166.8 %
Magnesium 102.5 %
Manganese 74.4 %
Niacin 247.4 %
Pantothenic Acid 78.6 %
Phosphorus 244.6 %
Riboflavin 166.5 %
Selenium 237.5 %
Thiamin 135.6 %
Zinc 318.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pot Roast

View the full Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pot Roast

2,688 calories of Beef chuck, arm pot roast, (32 oz)

490 calories of Red Potato, (700 grams)

140 calories of Low Fat Cream of Mushroom Soup, (1 cup)

89 calories of Carrots, raw, (3 large (7-1/4" to 8-1/2" long))

75 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (3 cup)

40 calories of Lipton Recipe Secrets Onion Dry 1 Tbsp = 1 cup, (2 tbsp)

31 calories of Mushrooms, fresh, (2 cup, pieces or slices)


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