Pork Tenderloin sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 304.0
  • Total Fat: 13.9 g
  • Cholesterol: 74.5 mg
  • Sodium: 473.7 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 28.4 g

View full nutritional breakdown of Pork Tenderloin sandwich calories by ingredient


Introduction

A high fiber way to serve left over pork loin A high fiber way to serve left over pork loin
Number of Servings: 1

Ingredients

    2 slices Natures own light Wheat bread
    1/4 cub baby spinach (raw)
    1/8 c sliced mushrooms
    1 oz sharp cheddar cheese
    1 thin slice raw onion
    2 oz pork tender loin (warmed)
    1 tsp spicy brown mustard

Directions

Makes 1 sandwich

Toast wheat bread

Assemble all ingredients in preferred order on bread to make a sandwich

Enjoy :)


Number of Servings: 1

Recipe submitted by SparkPeople user NEWLITTLE1.