Shrimp Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 90.5
  • Total Fat: 3.2 g
  • Cholesterol: 62.3 mg
  • Sodium: 175.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.9 g

View full nutritional breakdown of Shrimp Pasta Salad calories by ingredient



Number of Servings: 15

Ingredients

    1 16 oz box small shell pasta
    1 large yellow pepper
    1 10 oz box cherry or grape tomatoes
    1 12 oz bag frozen peas
    6 stalks of celery
    20 baby carrots
    1 lb salad shrimp

Directions

cook pasta
chop vegetables
mix pasta, veggies, and mayo
season with salt, pepper and fresh cilantro

Serving Size: makes 15 one-cup servings