Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 90.5
Total Fat 3.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.4 g
Cholesterol 62.3 mg
Sodium 175.1 mg
Potassium 210.6 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.7 g
Sugars 1.9 g
Protein 7.9 g
Vitamin A 53.8 %
Vitamin B-12 7.5 %
Vitamin B-6 6.0 %
Vitamin C 51.8 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.5 %
Copper 6.1 %
Folate 6.4 %
Iron 8.7 %
Magnesium 5.5 %
Manganese 7.0 %
Niacin 7.8 %
Pantothenic Acid 2.4 %
Phosphorus 7.4 %
Riboflavin 3.1 %
Selenium 18.1 %
Thiamin 6.0 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Pasta Salad

View the full Shrimp Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Pasta Salad

30 calories of Shrimp, cooked, (1.07 oz)

23 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (0.67 tbsp)

17 calories of Peas, frozen, (0.08 package (10 oz))

4 calories of Baby Carrots, raw, (1.33 medium)

4 calories of Red Ripe Tomatoes, (19.80 grams)

4 calories of Yellow Peppers (bell peppers), (0.07 pepper, large (3-3/4" long, 3" dia))

1 calories of Celery, raw, (0.40 stalk, small (5" long))


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