Crock Pot Provincial Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 422.5
  • Total Fat: 26.7 g
  • Cholesterol: 112.8 mg
  • Sodium: 764.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 32.8 g

View full nutritional breakdown of Crock Pot Provincial Chicken calories by ingredient



Number of Servings: 6

Ingredients

    Chicken Breast, no skin, 2 breast, bone and skin removed
    Zucchini, 3 cup, sliced
    Cream of Chicken Soup, 1 can (10.75 oz)
    *Balsamic Vinegar, 2 tbsp
    Canned Tomatoes, 2 can
    Basil, .5 tbsp
    Parsley, dried, 1 tbsp
    *Onions, dehydrated flakes, 1 tbsp
    Cheddar Cheese, 2 cup, diced
    Sour Cream, 1 cup


Directions

Add all to crock pot EXCEPT cheddar and sour cream. Cook on high 4 hours or low 6 hours. Before serving, shred chicken and stir in sour cream and cheddar until melted.

Serve over pasta of your choice (but those calories are NOT figured in here).

Serves 6

Serving Size: 6 servings