Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 422.5
Total Fat 26.7 g
Saturated Fat 15.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 7.8 g
Cholesterol 112.8 mg
Sodium 764.2 mg
Potassium 693.4 mg
Total Carbohydrate 13.3 g
Dietary Fiber 2.0 g
Sugars 3.3 g
Protein 32.8 g
Vitamin A 39.8 %
Vitamin B-12 13.0 %
Vitamin B-6 30.7 %
Vitamin C 20.2 %
Vitamin D 1.3 %
Vitamin E 4.3 %
Calcium 41.4 %
Copper 12.2 %
Folate 9.6 %
Iron 14.4 %
Magnesium 17.2 %
Manganese 15.0 %
Niacin 49.7 %
Pantothenic Acid 12.8 %
Phosphorus 47.9 %
Riboflavin 22.8 %
Selenium 31.8 %
Thiamin 10.5 %
Zinc 16.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Provincial Chicken

View the full Crock Pot Provincial Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Provincial Chicken

175 calories of Cheddar Cheese, (0.33 cup, diced)

98 calories of Sour Cream, (0.17 cup)

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

14 calories of Zucchini, (0.50 cup, sliced)

11 calories of Canned Tomatoes, (0.33 can)

3 calories of Onions, dehydrated flakes, (0.17 tbsp)

3 calories of Balsamic Vinegar, (0.33 tbsp)

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of Basil, (0.08 tbsp)


No nutrition or calorie comments found.