Deviled egg salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 8.1 g
  • Cholesterol: 185.2 mg
  • Sodium: 165.4 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.4 g

View full nutritional breakdown of Deviled egg salad calories by ingredient


Introduction

I use these same exact things to make my deviled eggs-except I don't chop the egg whites. I use these same exact things to make my deviled eggs-except I don't chop the egg whites.
Number of Servings: 8

Ingredients

    8 hard boiled large eggs, peeled and chopped (approx. 2.5 cups)
    1/4 cup miracle whip
    2 tsp honey mustard
    1 1/2 tsp curry powder
    1 1/2 tsp granulated garlic or garlic powder
    1/2 tsp smoked paprika

Directions

Boil the eggs(bring the eggs to a boil, and let boil for about 10 minutes. The whole process takes about 20 minutes). Run the eggs under cold water and peel. Chop the eggs and place in a medium mixing bowl. Add the other ingredients.

Serving Size: Makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RAPTORMELON.