Tofu with Mushrooms, Ground Pork & Shrimps

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 11.4 g
  • Cholesterol: 37.5 mg
  • Sodium: 424.2 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.6 g

View full nutritional breakdown of Tofu with Mushrooms, Ground Pork & Shrimps calories by ingredient
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Malaysian Chinese Home Cooking Malaysian Chinese Home Cooking
Number of Servings: 4


    1 box Soft Tofu
    2 oz Ground Pork
    3 cloves Garlic
    4 Shrimps
    5 Mushrooms
    1 stalk Green Onions
    2 tbsp Canola Oil

    Brown Sauce
    1 tbsp Oyster Sauce
    1 tbsp Michiu Distilled Spirit of Rice
    0.5 tbsp Lite Soy Sauce
    3 tbsp Water
    0.5 tbsp Sugar
    0.25 tsp Sesame Oil
    2 dashes Black Pepper
    1 tsp Corn Starch


Soak the Mushrooms in warm water. Cut the tofu into cubes. Mix the brown sauce mixture well and set aside. Chopped up the garlic (finely) and green onions.

Heat up the wok and add canola oil. Add garlic and stir fry till light brown. Next add in the ground pork, shrimp and mushroom. Stir fry to break the ground pork into smaller lumps, then follow by the tofu. Do a quick stir before adding the brown sauce mixture. Gently stir fry the tofu and bring sauce to boil. Add the chopped green onions, do a few quick stirs, dish out and serve immediately with steamed white rice.

Serving Size: 4

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