Coconut Oil Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 9.4 g
  • Cholesterol: 8.8 mg
  • Sodium: 92.3 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Coconut Oil Chocolate Chip Cookies calories by ingredient
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Bye Bye Butter Cookies, they taste great! Bye Bye Butter Cookies, they taste great!
Number of Servings: 42


    1 Cup softened Virgin Coconut Oil
    3/4 Cup brown sugar
    3/4 Cup sugar
    2 eggs
    2 teaspoons vanilla
    1 1/4 Cup flour
    1 Cup wheat flour
    1 Cup pecans, ground
    1 teaspoon baking soda
    1 teaspoon salt
    2 cups dark chocolate chips


1. Preheat oven to 375 degrees F. In a stand or electric mixer, cream oil and sugars. Beat in eggs and vanilla until well combined. Slowly add flour, ground pecans, baking soda, salt and chocolate chips until just combined.
2. With a medium cookie scoop, scoop onto a parchment or silpat lined baking sheet and bake for 9-11 minutes, until slightly golden around edges.

Serving Size: Makes 42 cookies

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